Information for Vendors

What is Local?

The phrase “local food” means something different to everyone.  USDA defines local as a product being sold/purchased within 400 miles of where it’s produced, or within State lines.  Some people feel “local food” has other components in addition to where a product is grown or produced:  “fresh and in season, sourced from small local farmers, often associated with sustainable farming practices, close to the source, and supports the local economy” (Source:  ATKearny).

Food Safety Information

Questions? Contact Us

If you have questions about what “local” is, selling produce, or food safety, please Contact Us.